The mill
The mill in Park Abbey operates every first Sunday of the month. You can visit the restored mill and buy the flour.
Centuries-old craft
The centuries-old tradition of grinding is revived every first Sunday of the month. You can visit the restored mill and buy the flour. Master miller Johan Boulanger explains his passion for the miller’s craft.
The mill is a centuries-old symbol of craftsmanship and craft. With the restoration and resumption of the water mill, an important tradition that was present here in the abbey domain from the Middle Ages is being revived.
Important link in the chain from farmer to product
How the miller grinds determines the quality of the flour. The milling result is a combination of everything that nature has given: sunlight to the grain, and water power to the mill. Only the true craftsman can find the perfect balance between these elements.
Master miller Johan Boulanger processes the local grain of abbey partner BoerEnCompanie into flour, which you can buy on-site.