Every first Sunday of the month, the mill at Park Abbey is in operation. Master miller Johan Boulanger grinds local grain from the abbey’s partner BoerEnCompanie into flour, which you can buy on site.
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The mill is a centuries-old symbol of craftsmanship and craft. With the restoration and resumption of the water mill, an important tradition that was present here in the abbey domain from the Middle Ages is being revived.
Do you have a question?
Contact us. We are happy to help.
Today
10.00 - 16.00
Tomorrow
10.00 - 16.00
Saturday
10.00 - 16.00
Sunday
10.00 - 16.00
Monday
10.00 - 16.00
Tuesday
10.00 - 16.00
Wednesday
10.00 - 16.00
We will get back to you as soon as possible.